The following navigation utilizes arrow, enter, escape, and space bar key commands. Left and right arrows move through
main tier links and expand / close menus in sub tiers. Up and Down arrows will open main tier menus and toggle through
sub tier links. Enter and space open menus and escape closes them as well. Tab will move on to the next part of the
site rather than go through menu items.
Abdelilah El Alaoui, a Teachers of Critical Languages Program exchange teacher, will demonstrate how a Moroccan dish is prepared. He will provide samples of food that would be served in a Moroccan household and discuss Moroccan culture and customs.